
The lake is calling, and the taps are flowing. Join us for cold brews, warm vibes, and the best seats near the shores.

Fresh beer. Big flavor. Good Vibes.
At Sticky Paddle Brewing Co., we take our beer seriously. Ourselves? Not so much.
We brew ultra-fresh beer in small batches so what hits your glass is packed with flavor instead of spending six months sightseeing in a warehouse.
Our taproom is built around the important things in life: great beer, fun people, good music, lots of laughs, and a staff that knows pouring beer shouldn't require a personality transplant.
We want Sticky Paddle to be the kind of neighborhood spot where strangers become friends, friends become regulars, and regulars eventually start acting like they work here.
Citrus-forward, piney, and delightfully resinous. 6.8% ABV
Crisp, clean, and smooth as a morning paddle. 4.2% ABV
Tart lime and tropical fruit punch explosion. 5.5% ABV
Rotating can from a buddy brewery — ask at the bar for today's pour.
Rich and roasty, poured creamy on nitro. 6.2% ABV
Tart green apple and pear, bright and refreshing. 4.8% ABV
Dry sparkling wine, made for golden-hour toasts. 11% ABV
Chilled, crisp, and lightly fruity. 12.5% ABV
Light, zesty, and easy sipping on the deck. 12% ABV
Smooth medium-bodied red for cooler evenings. 13% ABV
Perfect pairings for your favorite pours.
All dogs & brats can be substituted with a vegetarian link option.
All-beef dog on a seeded bun with yellow mustard, sweet onion and a crisp pickle.
Beer brat, pepper jack, jalapeño beer cheese and crispy onions.
Bacon-wrapped dog, smoked BBQ sauce, crispy onions and pickled jalapeños.
Plant-based dog, smashed avocado, pickled jalapeños and chipotle mayo.
Roasted turkey, crispy bacon, pepper jack, pickled jalapeños, tomato & smoky chipotle mayo.
Salami, capicola, pepperoni, provolone, roasted red peppers, pepperoncini, arugula & Calabrian chile aioli.
Smoked ham, creamy brie, thin-sliced Granny Smith apple, caramelized onions & honey Dijon.
Thin-sliced roast beef, melted provolone, caramelized onions, horseradish aioli & whole-grain mustard on pressed ciabatta, served with warm au jus.
Yukon potatoes, celery, red onion and sweet pickle in a creamy mustard dressing.
Shredded cabbage and carrot in a light cider vinegar dressing.
Crisp greens, cucumber and tomato with a house vinaigrette.
Golden crispy tots with smoked paprika aioli for dunking.
Prizes for best team name and top score.
Morning paddle on the lake, first pour on us.
Acoustic sets on the patio all evening.
DJ spinning soul, funk & boogie as the sun goes down.
We're always looking for friendly paddlers to join our taproom crew. Passion for great beer and lake-day energy required.
Coming soon to a lake near you, CA